Rock Bun

Jamie’s current favourite when not devouring huge quantities of fruit! Like all high-quality buns of this nature, these have a current to pastry ratio of 50:50 making them the ideal choice when claiming to generally stay healthy whilst still eating a bun. Jamie would have commented on this personally, of course, but… he’s currently in hospital suffering from a suspected fructose overdose! Ah well, you can’t say we don’t suffer for all that web design artistry and excellence!